Minigolf Restaurant Menu

Outdoor Restaurant with a Twist

Our garden restaurant specialties

Starters

Beef Carpaccio140.000

Raw thin slices of beef with olive oil dressing

Fish Carpaccio140.000

Raw thin slices of fish filet with olive oil dressing

Fish tartare 140.000

Tahitian raw fish155.000

Fish marinated in coconut milk and lemon juice

Deep fried squids140.000

Deep fried squids90.000

Deep fried shrimps155.000

Garlic bread65.000

Main courses

Beef filet with French fries265.000

Fish and bacon skewer185.000

Sauteed chicken and shrimps185.000

with white wine creamy sauce

Chicken curry with potatoes, carrots and rice160.000

Spaghetti

Carbonara145.000

Bolognese155.000

Seafood180.000

On the hot stone

Your choice of combination with beef, pork, chicken, fish, squids, shrimps…
that you grill on a hot stone at your table; served with French fries or rice

Combo 1 - Beef and chicken

Combination of beef and chicken265.000

Marinated beef in Chinese sauce

Beef with five spices

Chicken in yogurt and herbs sauce

Marinated chicken in Chinese sauce

Combo 3 - Chicken and pork

Combination of chicken and pork265.000

Chicken in yogurt and herbs sauce

Marinated chicken in Chinese sauce

Pork with five spices

Pork with sesame seeds

Combo 5 - Fish and seafood

Combination of fish and seafood285.000

Squid with sate sauce

Shrimps with salt and chili

Marinated fish in tamarind sauce

Combo 2 - Beef and pork

Combination of beef and pork265.000

Marinated beef in Chinese sauce

Beef with five spices

Pork with five spices

Pork with sesame seeds

Combo 4 - Beef, chicken and pork

Combination of beef, chicken and pork265.000

Marinated beef in Chinese sauce

Beef with five spices

Chicken in yogurt and herbs sauce

Marinated chicken in Chinese sauce

Pork with five spices

Pork with sesame seeds

Combo 6 - Meat, fish and seafood

Combination of beef, chicken and pork510.000

Marinated beef in Chinese sauce

Beef with five spices

Chicken in yogurt and herbs sauce

Marinated chicken in Chinese sauce

Pork with five spices

Pork with sesame seeds

Squid with sate sauce

Shrimps with salt and chili

Marinated fish in tamarind sauce

Extra beef, chicken, pork, squid, shrimps of fish: add 130.000 VND

Fondue Bourguignone

French style beef filet deeps served with sauces assortment

Beef filet (250 gr)260.000/serving

Beef filet (350 gr)395.000/serving

Beef filet (200 gr) & chicken (150 gr)385.000/serving

Served with French fries or spaghetti

Sauces:

Thousand island dressing, garlic mayonnaise and Provençal sauce

Extra:

  • Beef filet (100gr) – 130.000 VND
  • Chicken (150gr) – 130.000 VND

Vietnamese corner

Shrimps steamed in beer160.000

Shrimps in tamarind sauce160.000

Steamed squid with ginger and onions145.000

Grilled squid with chili and lemongrass145.000

Chicken with chili and lemongrass135.000

Bo Luc Lac (sauteed beef cubes with vegetables)180.000

Seafood fried rice130.000

Fried vegetables70.000

Steamed rice25.000

Vietnamese soup

Canh Chua (Shrimp or fish)135.000